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    Tsukiji fish market is the biggest seafood market in the world. Food of the highest quality is gathered from all over the world, not only fish, but also vegetables, fruits and other delicacies. This food tour starts in Tsukiji fish market, where you will be able to walk through the inner and outer markets and taste many Japanese foods such as fresh oysters, sushi, omelettes and more! Afterwards, you will move to Asakusa, the most traditional town in Tokyo, and go to a traditional cafe with Japanese sweets. On this tour, you will learn the Japanese culture through Japanese food like locals do!Meet your guide in front of the gate of Tsukiji Honganji Temple at 8:15 am and start exploring the Tsukiji fish market with a history of 80 years as the biggest fish market in Japan.

    Even for local Japanese people, Tsukiji is a special place to buy freshest and highest quality seafood and ingredients. This market is also special place for chefs. Many chefs of Michelin-star restaurants come and buy special ingredients in Tsukiji. On this food tour, you will learn about Japanese culture while sampling various kinds of symbolic Japanese food including Japanese style omelette, dried bonito, Japanese tea, fresh oysters, fried fish cakes, sake, sushi, and Japanese sweets. Menu items are subject to change depending on availability and season.
    The tour will conclude at Asakusa Information Center for your onward journey.

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